It’s Fall, Ya’ll!


Well, It’s October anyway. But, right now here in Nashville only the evenings seem to feel like Fall. In the upper 70’s and 80’s during the day, still a nice break from the 100+ degree weather we had this summer.

If you know me it’s no secret that fall is my favorite time of year. I love the food, smells, colors, the decorations, flowers, warmth of friends, and camping.  I love to hear that sound of our tent zipping open and closed as I wake up early in the morning gazing at the sun-kissed golden leaves and breathing in the fresh crisp cool air. All my senses seem to be heightened at that very moment as all the smells, colors, and sounds absorb in my mind.

To make up for the warm weather I decided to use what little creative juices I have and get creative 🙂
So, today we turn the AC down really low and got the house really cold, put on our over sized hoodies – because hoodies are only worth wearing if they are 2 sizes too big – and started baking.

I also need to clarify that I have NEVER made homemade bread before so I was a bit nervous but thanks to this awesome helper and my KitchenAid this baking day was very easy!

“The more mess you make, the better it will taste” ~ Hannah

Oh and Hannah hasn’t caught on to the whole big hoodie thing yet, she still think it’s too BOYISH… So, it got taken off and thrown into a pile of flour on the counter.

I by no means am seasoned enough at making this so I thought I’d provide the link to the person who is. The recipe and instructions to this master piece can be found here at the eat, live, run blog I found via pinterest. I realize she is competition and I’m bringing you all to the competition, but I’m also doing you a solid by taking you to the source. Riiight?

I do have a few tips though…

When you make the strips for the braid use a pizza cutter and ruler. Also, I put parchment paper down on my counter and did everything there then lifted it up onto the cookie sheet by the paper.

The glaze is a MUST do. I put some of the juices from baking the apples first in the glaze. y’all it’s so good!

My 6-year-old did a great job at that braid didn’t she!

Happy Fall! I hope you all enjoy this as much as we did. Now ~sigh~ Time to fix the AC and clean the kitchen! It’s cold and messy in here!!

p.s. it’s good to be back bloggin’ sorry it’s been so long.


Pizza Night!!!

My all time favorite thing to do is spend time with family.  Another one of my favorite things to do is cook. So tonight because of a TON of drama and stress that has gone on over the last few weeks I have decided to combine some of my favorite things to do and have a Diehl Family Pizza Kitchen! Yes. This is as exciting as it gets on Friday nights for me. 🙂 6 years ago my Friday nights where a wee bit different but I wouldn’t trade it for the world!

Just so you know pizza dough is simple to make.  The trick is to have the patience to allow the dough to rise.

Pizza Crust Ingredients:

  • 1 1/3 cup warm water (105 to 115 degrees)
  • 1 package (2 1/4 teaspoons) active dry yeast
  • 2 tbsp olive oil
  • 3 1/2 cup flour
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • Corn Meal
  • Pizza Baking Stone (to make a good pizza you really need one of these!)

Poor your package of yeast in 1 1/3 bowl of warm water. Give it a little stir and let it sit for about 5 minutes.

In your mixing bowl add the flour, salt, sugar, and olive oil to the yeast. If you have a mixer with a dough hook mix on low speed for about 1 minute. Scrape sides and put mixer on knead speed (low) for about 10 minutes. If you don’t have a mixer knead by hand for about 10 minutes until dough is smooth and elastic. I decided to mix the yeast with a little bit of the flour before putting all the dry ingredients in. It helped with the mixing process.

It’ll look like this at first… that’s OK

And then eventually look like this. P.S. Get a Kitchenaid mixer if you don’t have one. Yes, it’s a lot of money but it will last you forever and it really is amazing. I got one for Christmas and my life has gotten SOOOOOOO much easier since.

Drop a little bit of olive oil and coat bowl.

This is what it should look like. Smooth and elastic.

Make into a ball and dribble a little bit of olive oil. Seriously a little bit. I usually put way too much. Don’t do that.

Put plastic wrap over it and put in warm place (75-85 degrees). Let it rise for AT LEAST 1 hour. I let it rise all day. I did this at about noon and we used it at 6PM. It had risen! Oh, that’s my grass I’m growing for my Spring decor in the house.  We’ll get to that later 🙂

*It is very important at this point to cover your pizza stone with the corn meal, set your oven to 400 degrees and put the stone in the oven.  You want the stone to be as hot as your oven because that is what will cook your pizza dough. If you don’t have one get one, they aren’t much money and worth it.  But, don’t use it for anything else other than pizza because it will ruin your stone. But, if you’re going to be stubborn and not get one then do the same with a cookie sheet that you can fit your pizza on. But, seriously, get one.

After the dough has risen punch your dough lightly in the center. Coat the dough ball really good with flour. By the way that isn’t my hand. Promise. Anyway this recipe is enough for 2 large pizzas.  For this night we did 2 large ones and one small one for the wee one. So, split your dough up to the sizes you’d like.

Now, make a nice round shape.

After you get a nice round shape, lay dough flat on board and push extra air out with your finger tips, starting away and moving towards you. Be sure to maintain that roundness. Next, you will make a crust by pushing down with your index finger on the edge of the dough and pushing a small edge back over your index finger from the outside of the dough.

Make sure you add corn meal and flour to the board you are working on. This will allow movement while working with the dough.

After you have made you pizza dough this is what it should look like! Now, we are ready to have some fun.

Up, Up,

And away!!

It’s a pizza just for her!

Place sauce in center of pizza dough.

Grab a ladle and in a spiral motion spread sauce. Spiral motion allows the sauce to go on evenly.

Saute up your favorite toppings. This is red, green, and yellow peppers with a little bit of onion and garlic.

We did Italian Sausage and Peperoni for the meat. You have to cook the sausage and not the peperoni… I added a little beer to my Italian sausage. It was yummy!

After you have the pizza you want it’s time to put it in the oven.  This part freaked me out a little but my husband assured me that because we have put the corn meal on both the board and the pizza stone it will slide right on. So take a breath, and with confidence gently slide the pizza onto the stone.  Let it cook for about 15minutes depending on where you live and how you want your dough.  Keep an eye on it if you like crispy pizza then obviously put it in for longer.

*sigh* waiting is always the hard part. I think he wants to help? OR maybe it’s he going to sneak a bite…

And here’s our pizza! Enjoy your pizza night!

Mmmm…. It was delicious!